Infusion kit containing everything you need to make 8 craft cocktails (16 if infused twice). Fill with 12 ounces of alcohol (or see Zero Proof), refrigerate 3 days, shake well and strain, and add 1.5oz shot to a splash of soda, juice and/or tonic. Enjoy for the next 30 days.

Tasting notes: SPICY | FLORAL | TART
 

INGREDIENTS: Hibiscus Calyx, Ginger Root, Lemon, and Hibiscus Infused Non-GMO Vegan Cane Sugar

INFUSE WITH: Vodka, Gin, Tequila, Rum, Bourbon, or Hot Water for zero-proof recipe.

Each jar is filled with Dehydrated Fruit, Herbs and NON GMO Vegan Sugar. No Preservatives, No Artificial Colors or Flavors.
 

HANDCRAFTED COCKTAILS: Enjoy the perfect Hibiscus Ginger Lemon every time with Camp Craft Cocktails’ refined recipe.

Fill your Hibiscus Ginger Lemon Camp Kit with liquor. While it’s great with any, we like bourbon or tequila. Refrigerate for three days to infuse, then strain into another container. Makes eight cocktails.

Mix it Cold:

Add a strained 1.5 oz shot to a glass of ice and top with ginger beer. Add a squeeze of fresh lime.

Mix it Hot:

Add a strained 1.5 oz shot to your favorite mug of hot tea. Garnish with a slice of lemon.

Zero Proof - Mocktail:

Fill your Hibiscus Ginger Lemon Camp Kit with hot water, shake, and allow it to cool. Makes eight zero proof cocktails. Add a strained 1.5 oz shot into a glass of crushed ice. Top with ginger beer and the juice of half a lime.

CAMP Craft Cocktails Kit includes:

1 Infusion ready jar. Alcohol not included. Serves 8, can be infused twice for a total of 16 servings. Each kit comes with a printed How To Infuse Card. 

Each kit is packed in a recyclable 16 oz Glass Jar measuring 13.75 cm H 7.8 cm W

Brunch Punch: 3.95 oz Dehydrated Ingredients