Cadbury Mini Egg Cake - Henry + Olives

Cadbury Mini Egg Cake

As Easter approaches, it's time to indulge in the sweetest traditions that make this holiday so special. And what better way to celebrate than with a cake that embodies the essence of Easter itself? Nothing quite captures the spirit of this joyous occasion like the iconic Cadbury Egg. If you're a fan of this sweet treat, you'll love this cake!

I love baking. It requires a type of precision I don't normally find in other areas of my life. But sometimes, as a busy mom, I don't have time to bake from scratch and THAT'S OK.

The beauty of the Cadbury Egg cake is that you can use ANY flavor and brand of box cake you prefer. I gravitate towards carrot or funfetti, as they're the favorites of my family.

Bake normally at whatever size you prefer. This cake was three layers and I baked in a 9" pan and then cut to 7.5" as I love the look of a taller, less wide cake.

Divide your eggs by color, choose a pattern you like, and gently press into the frosted cake. Layer a few on top and serve. Beware of falling eggs once you cut into it. After 24 hours the eggs will soften.

Bon Appetit!

 

 

Back to blog

Explore Our Collection of Halloween Inspired Items